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M & M Global

Pressure Cooker 6 qt, 9-in-1 Instant Multi Kitchen Appliances, Safer Venting Design, Rice Cooker, Slow Cooking Pot,Sous Vide

Pressure Cooker 6 qt, 9-in-1 Instant Multi Kitchen Appliances, Safer Venting Design, Rice Cooker, Slow Cooking Pot,Sous Vide

Regular price $189.01 USD
Regular price $189.00 USD Sale price $189.01 USD
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SPECIFICATIONS

Brand Name: XMSJ

Capacity: 6L

Control Mode: Microcomputer

Feature: Eco-Friendly

Function: Stew

Heating: Chassis Heating

Hign-concerned Chemical: None

Is Liquid-crystal Display: Yes

Material: Stainless Steel

Metal Type: Stainless Steel

Origin: Mainland China

Power (W): 1100-1300W

Rated Frequency: 50Hz

Supports Appointment Timing: Yes

Type: Pressure Cookers

Voltage: 110V

Weight: 5.5kg

 

From the manufacturer

 
 
Our pressure cooker cooks 70% less time.
 
13 presets make you cooking easier, and can try many meals in one pot only.
 
The pressure cooker is easy to use, you can easily clean the gap, inner pot is non-stick!
 
 
 
The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked.
 
 
Ceramic non-stick inner pot is perfect to cook rice, make you cooking easy, and is dishwasher-safe.
 
 

Product Description

 

  • Capacity: 6 Quart
  • Power: 1100 W, AC, 120 V
  • Product Size: 13.4 * 12.6 * 12.5 in
  • Inner Pot Size: 9.41 * 9.41 * 6.18 in
  • Inner Diameter of Inner Pot: 8.66 in
  • Product Weight: 11.9 lb
  • Ceramic Inner Pot: BPA-free for food contact materials
  • What's Included: 1 x 6.0-Quart Pressure Cooker, 1 x Inner Pot, 1 x Steam Rack, 1 x Recipe Book, 1 x User Manual, 1 x Quick Reference Guide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q1: Why splatters when quickly releasing steam?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- Too-much-fluid recipes will cause splatters (ex. soups, stews), it's recommend to stay the 'Seal' position, and release steam naturally.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For most recipes, releasing steam naturally for a few minutes after cooking has finished, and then releasing steam quickly, will be applied to most recipes without much fluid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q2: Why the Slow Cook setting isn't hot after a long time preheat?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- It's a normal situation. Longer cooking time, more nutrients will be lost, to better lock the food nutrients, a good slow cooker will keep a low temperature to avoid nutrients lost much after hours cooking, and still keep a tender and juicy taste.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q3: When to open the lid?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- After the float value has dropped, you can open the lid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q4: What are the orange dots in lid and pot base?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- They are indicated marks to let you close and secure the lid more easily. Align the orange dot on the lid with the orange dot on the pressure cooker base, and then twist clockwise.

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