1. Commercial Electric Deep Fryer 23.4L 3000W Fryer w/Time Control and Oil Filtration Dual Removable Basket Stainless Steel Countertop Fryer for Commercial Restaurant Use

2. [Fast Heating]:  110V 3000W Commercial Dual Tank Deep Fryer comes with a long and coiled heating tube for quick heating, taking less than 15 minutes to fry 3 Lbs of French fries, perfect for commercial use in restaurants, snack stands, supermarkets, concession stalls to make chips, onion rings, fried chicken, funnel cake and other deep-fried food

3. [23.4L Large Capacity]: Comes with 2 tanks of 11.7L capacity each, allowing you to fry different food at the same time, along with a frying basket for 5 pairs of wings or 3 Lbs of French fries at a time for commercial use; recommended oil capacity up to 6L per tank

4. [Easy to Use]: Features a temperature knob for convenient control, automatic temperature control for keeping a constant preset temperature to avoid overcooking, along with a 60-minute automatic timer for frying different kinds of food, allowing even beginners to use

5. [Safety First]: Comes with CSA certification and overheating protection that automatically cuts off power for at least 30 minutes if the temperature reaches up to 446℉, along with upgraded anti-slip plastic handle bars on the frying basket to prevent scalding for your guaranteed safety

6. [Easy-to-Maintain]: Features stainless steel frame and frying basket for durability and rust resistance, along with a liftable heating tube for easy cleaning; also comes with filter plate inside the tank to filter out the dregs, 2 lids to prevent spilling of boiling oil and 2 drain taps for easy oil release